tag:blogger.com,1999:blog-4240839450413838604.post3595219272715848195..comments2023-06-12T14:29:39.933+02:00Comments on DOMESTIC GODDESSES: Low sugar high fiber rusksMaraleenhttp://www.blogger.com/profile/00128819784276454627noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4240839450413838604.post-73169196385902653342012-08-14T16:50:25.400+02:002012-08-14T16:50:25.400+02:00As I mentioned in the post, I have tried dropping ...As I mentioned in the post, I have tried dropping the fat content and it has always compromised the texture of the rusk, making them really hard and stodgy. My only suggestion would be to substitute butter with coconut oil which is at least a healthy fat. I have had allot of success with coconut oil in baking. But the lovely buttery taste is of course lost. Half and half butter to coconut oil is Thekla Salmonhttps://www.blogger.com/profile/16268382276378107876noreply@blogger.comtag:blogger.com,1999:blog-4240839450413838604.post-44421021688172845532012-08-14T14:56:23.808+02:002012-08-14T14:56:23.808+02:00This one looks good re the sugar content. But th...This one looks good re the sugar content. But the butter content is high again. What can I use to replace the butter with as to cut kiloujules.Anonymousnoreply@blogger.com