A set of personal reflections on what I am cooking, eating and musing about.
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Tuesday, October 29, 2013
Thai salad parcels
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It must be at least 20 years since I first discovered Thai salad parcels at Wang Thai. Our family quickly made up their own version of ...
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Friday, October 11, 2013
Sensible satisfying snacks
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I love to snack. I need to snack. I'm not a carrots or apple kind of snacker either, so now that I am trying to be all low-fat, low-c...
Monday, October 7, 2013
Cauliflower wraps with cheesy bean mash and salad
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I'm on a health kick and will be till I shed these 4kgs which sneaked up on me. I like eating too much to restrict myself to small p...
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Monday, September 30, 2013
Thai chicken meat ball salad with zesty coriander satay dressing
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I am trying to collect as many low carb, high veg, high protein recipes as I can and l ast week I picked up an old Food & Home magaz...
Friday, September 20, 2013
Chocolate fondant - and how to get it right!
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Perfecting the chocolate fondant to serve effortlessly at dinner parties is far easier than you might imagine and likely to impress th...
Tuesday, September 17, 2013
Mini crustless quiche - so quick (and almost guilt free).
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Low or no carbs seem to be all I hear about these days. But I am crazy for my carbs and shudder at the idea of cutting them out. I have h...
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Thursday, September 12, 2013
Creamy tuna dip
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For someone who eats most things the one thing I am a bit picky with is fish. I love fish if it is fresh fresh fresh and prepared with c...
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