A set of personal reflections on what I am cooking, eating and musing about.
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Thursday, November 21, 2013
Do unto others!
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What do (did) we, as employees, expect from our employers? For those of us luckily enough to be able to afford a housekeeper, maid,...
8 comments:
Tuesday, November 5, 2013
Caramelised baby onion, rosa tomato and lentil salad
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I have never been a natural salad eater. I have had to work hard at becoming one. Some of the keys to my enjoying a salad are that they n...
Monday, November 4, 2013
Chicken Piccata
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This is not a new recipe. I blogged about it about three years ago first but I have so many new followers now and it is such a winner of a...
Friday, November 1, 2013
Grilled kingklip with Mediterranean veg
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I was craving grilled fish yesterday and spotted some lovely fresh kingklip. I had my nieces coming over for a quick lunch before their e...
Tuesday, October 29, 2013
Thai salad parcels
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It must be at least 20 years since I first discovered Thai salad parcels at Wang Thai. Our family quickly made up their own version of ...
2 comments:
Friday, October 11, 2013
Sensible satisfying snacks
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I love to snack. I need to snack. I'm not a carrots or apple kind of snacker either, so now that I am trying to be all low-fat, low-c...
Monday, October 7, 2013
Cauliflower wraps with cheesy bean mash and salad
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I'm on a health kick and will be till I shed these 4kgs which sneaked up on me. I like eating too much to restrict myself to small p...
2 comments:
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