200g dark or milk chocolate (your preference), broken up
100g chopped nuts, (I like pecan nuts)
80g cocoa powder, sifted
65g plain flour, sifted
1 tsp of baking powder
360g of caster sugar
4 large eggs
Pour your brownie mix into the baking tray, and place in the oven for around 35 - 40 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out all clean. The brownies should be slightly springy on the outside but still a little bit gooey in the middle. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares.