|Dinner at Mama Lu's in Antibes, a small Italian restaurant in the utterly charming old part of town.|
|A few antipasti platters for the table. The presentation may be rustic but the quality of the ingredients, uncompromising!|
|Katie's vongole (Italian clam) pasta. I wish I enjoyed sea food as they have the most sublime sea food around here!|
|My Cepes (porcini mushroom) ravioli with saffron cream sauce, was delicious. But hopelessly too rich for me. |
I had to donate half of it to Dom.
|Dirk then decided to take us on a little tour of Antibes by night. |
What a pleasure - felt like we were walking through a movie.
|Look at the little balcony on the left - can't you just imagine Juliet staring off into the distance |
being spied out by Romeo not far below?
And then look at the cars and realise that we know nothing about parking issues in South Africa.
|Our tour guide doing his thing.|
|A place I still need to go.|
|And back to where we started! Could it get any prettier!|