Dinner at Mama Lu's in Antibes, a small Italian restaurant in the utterly charming old part of town. |
A few antipasti platters for the table. The presentation may be rustic but the quality of the ingredients, uncompromising! |
Katie's vongole (Italian clam) pasta. I wish I enjoyed sea food as they have the most sublime sea food around here! |
My Cepes (porcini mushroom) ravioli with saffron cream sauce, was delicious. But hopelessly too rich for me. I had to donate half of it to Dom. |
Dirk then decided to take us on a little tour of Antibes by night. What a pleasure - felt like we were walking through a movie. |
Our tour guide doing his thing. |
A place I still need to go. |
And back to where we started! Could it get any prettier! |
No comments:
Post a Comment