Thursday, April 25, 2013
I love eggs.
I love them for breakfast, lunch and supper. I'm not a huge breakfast eater, so my eggs are usually a lunch or supper thing. My favorite supper version for eggs is mashed potato topped with a tomato concasse or creamed spinach and poached eggs. Sooooo good.
Today though, I felt like some super simple eggs for lunch. Two boiled eggs (a bit harder than I would have liked them) with chopped basil from the garden, crushed garlic and herb salt. Toast drizzled with olive oil and a quite sunny autumn day to enjoy them in. Soul food.