Thursday, April 19, 2012

Quick and easy dinner.


I haven't been grocery shopping for my own house in ages. We got home late and felt like something quick but still healthy. So I whipped up a fabulous quick fix broth and it rocked. The broth I made with some procini stock paste, a touch of laska paste and a little of the paste that malay lime pickle comes marinated in - and a squeeze of lemon juice. To that I added shredded cabbage, sweet corn, mixed beans, fresh tomato and mushrooms right at the end. I garnished it with crumbled feta before eating two massive bowls.

No I am not pregnant - it really was delicious!

Off to make cupcakes now.

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